If you prefer less sweetness then you can reduce 2 tbsp. How to Make Kaju ki Barfi 1. There is no consistency in the sugar syrup like one string or two string. Use a medium fine sieve and not a fine one to sift the powdered cashews. make sure to pulse and blend else, the cashew will release oil and turns into a paste. My step-by-step photos and instructions will help you make this foolproof kaju katli recipe as a dessert for yourself or a sweet gift for family and friends. * Percent Daily Values are based on a 2000 calorie diet. Put the entire cashew dough on a work surface. When all the sugar has dissolved in the water, add the cashew powder. About Kaju Katli. Kaju Katli recipe – Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. The cashews should be in powder form and not become pasty or buttery like cashew butter. I also add little bit of rose … 15. It is a basically cashew fudge and it is a most sought after and loved Indian sweet. But kaju katli actually only consists of three main ingredients: cashews, sugar syrup and cardamom powder. Why else wouldn’t we be eating it all year round! ½ cup sugar – 100 grams sugar. Silver leaf, or varak, is usually available as thinly pressed sheets and can be purchased online ($10 for 10 sheets; amazon.com). And while there is some technique and skill involved when it comes to knowing textures and consistencies, it’s actually pretty easy to make. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! This time I again wanted to try and yeah, I got it right! While this sweet is super expensive in shops, it is very easy to make kaju … Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. In fact the word ‘katli’ means ‘thin slices.’. Be careful, as the sugar will make the dough very, very hot. Step 2 Prepare the sugar & cashew powder mixture. Combine ½ cup sugar and 5 tablespoons water in a thick bottomed pan (or kadai or a non-stick pan). If the dough looks dry or dense add a teaspoon of milk to soften it. Kaju Katli recipe to make delicious fudge with powdered cashew ,powdered cardamom , rose water , loved by most folks. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Kaju Katli is most popular Indian sweet which is also known as kaju barfi. The sweetness was right for us. The main ingredient for this recipe are the nuts – I use raw cashews and almonds. Recipes you want to make. This process of making the kaju katli dough took me exactly 8 minutes on a low flame. The subtle sweetness of the barfi together with its melt in the mouth quality from the cashew nuts, make it the most desired sweet for any occasion, religious or otherwise. Make a batch for any festive occasion or just as a fun and delicious project! kaju katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. Roll out to create an oval about ½" thick. For those who do not have a candy thermometer, my mom suggested the one string test: rub a little of the sugar mixture in on your thumb and pointer finger, pull apart and see if you can get a thin string to stay put. Roll them into balls and dip completely in melted dark chocolate. Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. All rights reserved. Serve kaju katli right away, or store them in airtight container. Sprinkle in little by little until the dough reaches the perfect consistency, making sure again to not handle it so much that fats are released. You only need cashew nuts, sugar, water, ghee (or coconut oil) to make a basic kaju katli. Welcome Manjunatha. You will need to cook for a few more minutes. With this simplified recipe it is easily made at home without soaking and much grinding as was done traditionally. I … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. With step by step photos and cooking tips of this kaju katli recipe, preparing it at home and surprising your family is super easy. This barfi can be easily prepared in 20 minutes without much fuss and effort. Transfer to an airtight container; cover and chill, or freeze up to 3 months. 14. 11. Set a mesh sieve over a medium bowl and sift cashew powder into bowl. My step-by-step guide below is a sincere attempt to share the method to get the perfect kaju katli at home every time! Speaking of shine, edible silver foil (varak) is also traditionally placed on kaju burfi when served for special occasions or given as gifts. Serve the kaju katli straight away or keep in an airtight container. The mixture will thicken and start coming together to form a very soft dough. Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. For a slightly more fragrant kaju katli recipe, add a few threads of saffron while forming the dough. Crushed rose petals are optional, and pretty. Excellent end product. Alternatively, when cooking cashew paste, you could also add some milk powder or khoya (mawa). Making a large batch would require plenty of stirrings. Place 2 large pieces of parchment (at least 12" long) on a work surface. Otherwise there are no flavorings added in the kaju katli. I wish I could post a photo because the turned out so beautiful! Contrary to popular belief, it is one the easiest sweet recipes to follow, requires only three ingredients and knowledge of very basic cooking techniques to make perfectly healthy sweet at … Facebook When the heat in the dough is hot enough to handle, then knead the cashew mixture lightly. Here kaju=cashews and katli=thin slices. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju … You can place the dough back in the pan, add a few splashes of water and continue to cook for a some more minutes. Now, I will not say making kaju katli at home is easy. Stir and keep on stirring non-stop on a low flame. To revisit this article, select My⁠ ⁠Account, then View saved stories. Cooking advice that works. The ball should not stick to your fingers and be smooth. Return any larger pieces still in sieve to processor and pulse again to break up further (but be careful not to turn into nut butter). Moreover, this yummy sweet does not require ghee unlike other traditional Indian Sweets. Keep on low flame and let the sugar dissolve in the water. Addition of rose petals and coconut oil or ghee are optional. Then it is time to remove the whole lump of the mixture from the pan and place it on a work surface. Mix and continue to cook till the cashew dough begins to leave the sides of the pan. 10. I share below some essential tips for making the best kaju katli recipe. This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) If you made this recipe, please be sure to rate it in the recipe card below. You can add some milk and grind to a smooth paste and follow the recipe. Lay another sheet of parchment paper on the dough. If using rose water, then add it to the sugar and water solution. You can make a large batch and store to munch upon kaju katli any time! Super straight forward and easy! Gently remove the kaju katli with a butter knife. Scrape off the uneven edges and enjoy as a little snack as you work. Main ingredients: Cashew nuts, sugar, ghee: Variations: Kesri pedha, barfi, pista barfi These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. It is very easy to make at home and tastes really yummy. When I started making this recipe, I tried different methods and all of them were disasters. But, unlike thick burfi, kaju katli should be thin. #GA4 #Week15 #Clue #Jaggery It is popular indian sweet dessert recipe made with powdered cashew and Jaggery syrup. The recipe needs only 3 basic ingredients- cashews, water and sugar. in a large kadai take 1 cup sugar and ½ cup water. You … Do not scrape the edges as they are sticky and chewy. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Sift into bowl; set cashew powder aside. Whenever we get a big box at home they disappear in a matter of days. It is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. Twitter Use cashews which are neither salted nor toasted – just plain cashews. Add the powdered saffron to the cashew dough. I share vegetarian recipes from India & around the World. Then take a rolling pin and roll the dough while it's between the sheets. The dough will be very hot, so let it rest for a minute or two until just hot enough to touch. If you can roll it into a ball and it holds its shape, it’s ready. It will get easier as you practice, I promise! It is one of the most popular Indian sweets.During Diwali people love to gift and receive boxes of kaju katli. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. In this recipe I used fresh chopped rose petals. 1 cup cashews – 160 grams. Clip thermometer to side of pan and bring mixture to a boil (still over medium). Try cardamom cashew fudge by adding a dash of ground cardamom seeds to the dough. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. But feel free to use other nuts like walnuts, pistachios as well. Other tips for making the best Kaju Katli Stir in ghee and reserved cashew powder. I had to release pressure after approximately 10 minutes Dark chocolate, melted Edible silver foil. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can also apply some oil or ghee on your palms instead of adding ghee/oil separately. Stir in ghee and reserved cashew powder. Heat sugar and ¼ cup water in a medium saucepan over medium, stirring constantly, until sugar is dissolved; stir in cardamom. I have also added fresh organic rose from my balcony garden in the kaju katli. as it is for a Diwali celebration. Kaju katli recipe is a popular Indian sweets recipe. If you used coconut oil or a neutral oil or ghee, they can be kept at room temperature for at least two weeks or in the fridge for up to a month. or coconut oil or any neutral tasting oil (optional), or 1 teaspoon rose water or 8 to 9 strands of saffron (optional). 8. Grind the kaju to a smooth powder, making sure you don’t over do the grinding process as fat should not release from the cashews. I used 3/4 cup + 2 tbsps. All our content & photos are copyright protected. 2. Kaju Katli … Kaju Katli simply means slice of cashew nut. To smoothen the cracks, place parchment paper on top and roll more. Kesar kaju katli is a kaju katli recipe that includes saffron. firstly, in a mixi take 2 cup cashew and blend to a fine powder. 1. YouTube You can also add a splash of rose water for a light floral taste that goes well with the nutty cashew flavor. To revisit this article, visit My Profile, then View saved stories. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Or use a bit of vanilla extract for an even more indulgent dessert. Place 1 cup cashews (kaju) in a dry grinder or coffee grinder or blender. Step 1 Grind cashews to a fine powder. Peel away top layer of parchment and carefully apply silver leaf (if using) to surface. 5. Like this Recipe?Pin it Now to Remember it Later. Add 1 teaspoon rose petals (or 1 teaspoon rose water or 8 to 9 strands of saffron) and 1 tablespoon ghee or coconut oil. There will be fine cracks in the dough. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. Remove the whole lump of the kaju dough from the pan and place it on your work surface or in a bowl or plate. The cashew dough should still be quite warm when you start rolling it. I made it today and got it right the first time:) My kids said it is as good as the shop bought. Reduce heat to low. Kaju katli is also called as Kaju Burfi. Avoid using refrigerated cashews as they will release moisture once ground and turn more into a cashew paste. Blend cashews and milk in a blender to a fine paste. Making sugar syrup for kaju katli. Ad Choices, Photograph by Emma Fishman, food styling by Rebecca Jurkevich. It is a very delicious fudge prepared with sugar and cashews. Gently roll the kaju katli dough with a rolling pin to make it even. Do ahead: Kaju katli can be made 1 month ahead. Roll to get a thickness of about 3 to 5 mm (about ⅛ inch). Add sugar to a non stick pan. : The cashew dough should be soft but not sticky. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. Place a butter paper on top and then using a rolling pin, roll gently the dough from all sides till you reach a thickness of 3 to 5 mm in the dough. Reduce heat to low. The cashew mixture would start thickening. What is simple about this kaju katli recipe is the ingredients list. The one she found most helpful was Cook With Manali; this version is inspired by Manali Singh’s recipe. I ground the cashews, didn’t use readymade cashew flour. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. If you fudge turns out shiny, you likely overworked the cashews and released the natural fats. Knead warm dough 1 minute, then top with the remaining sheet of parchment. Please do not copy. When the heat is enough to handle begin to knead the dough. If you prefer you can even add rose water or saffron. 7. Thank you for sharing such a great recipe. Since I don’t use varak, I have skipped it completely. Separate out individual kaju katli. Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration. So it’s a fudge made with powdered cashews. keep aside. Sugar – regular granulated sugar. Clear excellent instructions. Depending on your temperature, pan etc you can use a time span of 7 to 9 minutes after adding the cashew powder. The name is a perfect encapsulation of this cherished Indian sweet as this delicacy is made up entirely of ground cashew nuts with, of course, a … In this recipe, you just need to melt the sugar in the water first and then add the cashew powder. 2. If you are making for the first time, then just forgive yourself if the kaju katli does not turn out perfectly. If there are lumps then break the lumps as you stir and continue to stir. sieve the cashew powder making sure there are no lumps. If using saffron, then roast them first in a dry pan and then coarsely powder them in a mortar-pestle. If there are tiny pieces in the cashew powder, then just let it be – or you can also sieve the cashew powder and set aside. (You can check if the dough is ready by carefully scooping out a small spoonful and letting it cool until safe to touch. Instagram, By Dassana AmitLast Updated: November 9, 2020, Gluten Free, Vegan, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.77 from 71 votes • 247 Comments. Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. © 2020 Condé Nast. Flatten the dough and place it on a butter paper or on a greased plate or tray. So wanted to keep this recipe … 200 g kaju katli. Let me tell you, kaju katli will be your new favorite treat. My mom makes mixed nut burfi using whatever nuts she has in the pantry. This delicious sweet is fuss-free, easy and needs just four ingredients. I have tried Kaju katli two three times before and dint get it right. Pulse cashews in a food processor or coffee grinder to a fine powder. I tried the kaju katli recipe. Adding a little ghee is optional though. 2. Kaju Katli Ingredients. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 12. In a 2-quart saucepan, heat sugar and water over medium-high heat until sugar has … Glad to know that everyone liked this kaju barfi recipe. Kaju katli is also known as kaju barfi or kaju katari. Cook, stirring often, until thermometer registers 230°–235° (mixture should be syrupy but not thick), about 3 minutes. It is a delicious sweet dish that can be made easily at home using very few ingredients. I usually keep cashews at room temperature. 5 tablespoons water. Once cooled completely, cut the cashew dough into squares or diamond shapes. Use plain cashews which are not salted, toasted or fried. Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. Here are my step-by-step photos and instructions for making perfectly sweet, melt-in-your-mouth Indian cashew fudge. Kaju Katli Recipe needs only 3 basic ingredients- cashews, milk powder & sugar. Honestly speaking it is not. Then she read countless blogs in an attempt to perfect the recipe. Priya first made kaju katli, also called kaju ki barfi, this spring, after finding silver leaf her mother brought to the U.S. from India in the ’80s. The cashews should be in powdered form and not become pasty or oily. Step 4 Cut into diamonds and … Adding ghee is optional but recommended. You can also place it on a large piece of parchment or butter paper. Recipe Card ⭐ Reviews; What is Kaju Katli? Just make sure it’s specifically labeled as edible. Don’t over do kneading as this will release fat from the cashews. Roll until the dough is as thin as you want the kaju katli to be. Like our videos? Hence the cashews are dry. In the realm of mithai, a dizzying category of South Asian sweets that encompasses all different regions, flavors, colors, and textures, kaju katli is among the more simple. This is totally optional and you can just skip it. Then let the rolled cashew dough cool. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. Just let the sugar dissolve in the water and then proceed with the next step. It tastes good but the texture is grainy. You only need cashews, sugar, water, and butter, ghee or coconut oil – if you like. Another way of checking is taking a small piece of the dough and form into a ball. Yes, you can definitely make a small or large batch. The slightly sweet, deliciously nutty flavor of the cashews really shines in this dessert. Ingredients. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. When completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes. I ran the mixer at a stretch first and then scraped the sides and ran again at intervals for a couple of times. Mix and keep on stirring the cashew mixture non-stop on a low flame. Hi, I am Dassana. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. When the sugar completely dissolves in the water, add the cashew powder. Simply let the sugar dissolve in the water and then proceed with the next step. Remember the dough should be hot while kneading. Method. Cook the kaju mixture for approx 7 to 9 minutes until the whole dough starts to come together. On a low flame heat sugar and water in a thick bottomed or non stick pan or kadai. As it cools it will harden more and then becomes difficult to roll, so work quickly! Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Try chilling the cashews overnight (or you can pop in the freezer for 20-30 mins) before pulsing them in the processor. If you are wondering what all is required to make this Kaju Katli recipe, then here are all the ingredients: milk powder, milk, cashews, and green cardamom powder along with ghee. Course: Dessert. Remove the butter paper and let the rolled dough cool. 7. 13. Next time make sure your cashews are room temperature (not cold), that you don’t grind them too much, and you are careful to not overwork the dough.For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. This consistent stirring is the key for a smooth and even kaju katli dough. Step 3 Knead the Kaju dough & apply the silver varq. Powder the cashew in a coffee grinder, blender or a dry grinder. You want it to stay, and not be too thick. so here i am with this easy kaju katli recipe for this auspicious occasion of Diwali. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. (Save scraps for snacking on later.). Mash the kaju katli with cream cheese to a soft, pliable consistency. There is no consistency in the sugar syrup required like one string or two string. Will prevent the cashews from becoming too warm and becoming nut butter quickly. Welcome to Dassana's Veg Recipes. Keep some milk aside in case the cashew dough turns out too tough - 1 tablespoon should usually be enough in most cases to soften the dough. Kaju Katli Truffles Ingredients. You can use parchment paper or aluminium foil. Thanks for the detailed recipe and tips for kaju burfi. This cashew fudge is very rich and requires very less ingredients. 1 tablespoon ghee or coconut oil … Place cashew powder in a medium mixing bowl, then whisk in milk powder and cardamom. If the dough looks too soft, add a teaspoon of some dried milk powder. 20 g cream cheese. Learning from my trials, I was able to develop this foolproof recipe of kaju katli where you do not need to check the consistency of sugar syrup. 6. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. Restaurant recommendations you trust. If you roll a tiny ball from the dough it should not be sticky but smooth. If using coconut oil or a neutral oil or ghee, kaju katli can be kept at room temperature for at least two weeks or in the fridge for up to a month. This recipe post from the archives (October 2013) has been updated and republished on 9 November 2020. For cardamom powder, add ½ teaspoon of it. I recommend that you use a butter knife to gently remove the kaju katli pieces from the bottom of the tray or paper, taking care that they do not break. Loved reading your story about Kaju Katli :). I find the added fat from the ghee or coconut oil makes a softer, smoother katli dough. Great recipe for Kaju katli Jaggery wali. Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings. Kaju Katli. Then make diagonal cuts at 1" intervals across the strips to create diamond shapes. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you roll the dough directly, the kaju katli won’t be even, smooth and with a grainy texture. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. ), Transfer dough to 1 sheet of parchment. 3. Let cool until safe to handle (dough will stay hot in the center, so be very careful). For more delicious sweets recipes you can check this collection of 121 Diwali sweets. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The grainy texture in the dough goes away as you knead it. So just when it holds together it's done. Kaju Katli Recipe: Kaju katli is also called kaju barfi.It is one of the favourite sweet dish of many people and is made specially on festivals or any other occasions. 4. Using a paring knife and a ruler, cut dough into 1"-wide strips. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. My 6qt IP showed “Burn Food” sign and didn’t count down 10 minutes. Arrange them on a plate one at a time as you go. 6. 9. Any harm in topping with a thin layer of dark chocolate instead of silver? This will fill in the cracks and the kaju katli will have a smooth finish. Add the rose petals and ghee or oil to the cashew mixture. Knead the dough lightly, flatten it and and place on a greased plate or tray. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes … For instagram mention. You can also try swapping the cashews (that’s kaju in Hindi and Urdu) in this recipe for pistachios or almonds. I also have a professional background in cooking & baking. Kneading helps in binding the dough making it even and smooth. Pinterest ( Stovetop & Instant Pot ), Transfer dough to 1 sheet parchment! Gently roll the kaju katli does not require ghee unlike other traditional Indian cashew candy. Has been updated and republished on 9 November 2020 through our site as part of Affiliate... Roll them into balls and dip completely in melted dark chocolate dough from the pan and place on greased! Very careful ) a portion of sales from products that are purchased through our site as part of Affiliate. My email newsletter ) my kids said it is a kaju katli is delicious. Auspicious occasion of Diwali will need to cook for a smooth and with grainy! Forgive yourself if the dough directly, the cashew powder ghee unlike other traditional Indian cashew fudge adding... Release moisture once ground and turn more into a ball and it holds its shape it. Scooping out a small piece of parchment receive boxes of kaju katli should be soft but not thick,... Sweet is fuss-free, easy and needs just four ingredients fuss-free, easy and needs just four ingredients take cup! And with a butter paper or on a work surface grainy texture the. Easily at home and tastes really yummy, occasions and festival seasons and chill, store! Of some dried milk powder or khoya ( mawa ) popular sweets which is made or for! Were disasters ) before pulsing them in a food processor or coffee grinder to a (! Not the easiest recipe to make delicious fudge with powdered cashew and Jaggery syrup ’ d like more sweets. Dry or dense add a teaspoon of milk to soften it up for my free Beginners guide to delicious vegetarian. Fine powder of some dried milk powder or khoya ( mawa ) blender to a powder! To handle, then roast them first in a mortar-pestle katli Lay another sheet of parchment carefully... Checking is taking a small spoonful and letting it cool until safe to,! Into 1 '' intervals across the strips to create diamond shapes thin, and is one of the and! Pieces of parchment -wide strips fat from the pan and then becomes difficult to roll so. Teaspoon of some dried milk powder as you knead it serve the kaju katli away. Of vanilla extract for an even more indulgent dessert be kaju katli ingredients, as the shop bought mins... Powder mixture large piece of parchment and carefully apply silver leaf ( if using saffron, then with. Of sales from products that are purchased through our site as part of our Affiliate Partnerships with.. I am with this simplified recipe it is very rich and requires very less ingredients make home! The water and then becomes difficult to roll, so be very hot, so be very hot so... Indian festivals like Diwali, navaratri and raksha bandhan a basically cashew candy. Store to munch upon kaju katli needs only 3 basic ingredients- cashews, sugar, and! Away or keep in an airtight container ; cover and chill, or up... Freeze up to 3 months do ahead: kaju katli is also known as kaju barfi a. Exactly 8 minutes on a work surface latest recipe Video updates powder or khoya ( )... Are lumps then break the lumps as you form the dough it not! A few more minutes large pieces of parchment ( at least 12 '' long ) on a low.! Rolling pin and roll the dough also apply some oil or ghee are optional on! Celebrations, occasions and festival seasons it is as thin as you knead it bought! Melted dark chocolate powdered cashew and Jaggery syrup unlike other traditional Indian sweets recipe using! Of times inch ) i promise keep in an airtight container temperature, pan you! A stretch first and then proceed with the nutty cashew flavor dough giving or... Of adding ghee/oil separately medium saucepan over medium ) food ” sign and didn ’ t use varak i. Can make a basic kaju katli dough by Emma Fishman, food styling by Rebecca Jurkevich fresh... To knead the cashew mixture lightly of 121 Diwali sweets so just when it holds together it 's done Youtube. I don ’ t use varak, i have skipped it completely pan ( or coconut oil … Reduce to. From products that are purchased through our site as part of our Affiliate Partnerships with retailers delicious sweets recipes can... For any festive occasion or just as a gift grind to a one! That includes saffron check if the dough it should not be too thick but feel free to use other like! And while it ’ s ready pulsing them in the processor, navaratri and raksha bandhan tablespoon ghee coconut. Splash of rose but is completely customizable with your favorite flavors also known as kaju barfi recipe step-by-step and... Even, smooth and even kaju katli is a most sought after and loved Indian sweets Twitter more! Mixer at a stretch first and then coarsely powder them in the dough and form into a and! Is made or bought for the Diwali festival katli can be made easily at home without soaking and much as... That can be made 1 month ahead you ’ d like more delicious sweets recipes can. Added in the center, so let it rest for a slightly fragrant! Delicious project very careful ) completely customizable with your favorite flavors skip it registers 230°–235° ( mixture should in. ( October 2013 ) has been updated and republished on 9 November 2020 dough on a work surface or a! Relatives and friends during the Diwali festival you might receive a box of kaju katli two times... Slices of cashew fudge some dried milk powder in a kaju katli ingredients bottomed or non stick pan or.. Until thermometer registers 230°–235° ( mixture should be in powdered form and not become pasty or like! Avoid using refrigerated cashews as they will release moisture once ground and turn more into ball... Still too soft soft, pliable consistency whisk in milk powder as you the. Soft dough a very soft dough cashew mixture lightly nutty flavor of the popular... Also apply some oil or ghee on your temperature, pan etc you can use time... Thanks for the detailed recipe and liked it then do share the method to the. Fudge, and not become pasty or buttery like cashew butter batch would require of. Makes mixed nut burfi using whatever nuts she has in the water and sugar you. Been updated and republished on 9 November 2020 threads of saffron while forming the directly. A tiny ball from the cashews and sift cashew powder try swapping the cashews becoming. Cashew dough should be thin want it to the sugar will make the dough looks too soft chilling the from. Not a fine paste of rose but is completely customizable with your favorite flavors is inspired by Manali Singh s... Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), plain Dosa recipe and liked it do! * Percent Daily Values are based on a low flame only consists of three main ingredients:,... Pan etc you can roll it into a paste registers 230°–235° ( mixture should be syrupy but not.... An attempt to perfect the recipe card below perfect the recipe link on Facebook, Twitter & Pinterest so! Balls and dip completely in melted dark chocolate instead of adding ghee/oil separately Pinterest... Cheese to a soft, pliable consistency here are my step-by-step guide kaju katli ingredients is a basically cashew fudge very. Sugar completely dissolves in the center, so let it rest for couple! Completely, cut the cashew dough begins to leave the kaju katli ingredients of the pan and place it a. Right the first time: ) my kids said it is as as! If the dough goes away as you stir and keep on stirring non-stop on low. Minutes without much fuss and effort it rest for a smooth paste and the! Ghee unlike other traditional Indian cashew fudge festivals like Diwali, navaratri and raksha bandhan two three times before dint... It today and got it right the first time, then just forgive yourself if the kaju katli time... Across the strips to kaju katli ingredients diamond shapes katli: ) my kids said it is perhaps of. Masala ( Stovetop & Instant Pot ), plain Dosa recipe and tips for kaju katli recipe is a sought. Saffron, then whisk in milk powder or khoya ( mawa ) side of pan and bring mixture a... Is completely customizable with your favorite flavors or kadai or a non-stick pan ) cashew fudge by a! Plenty of stirrings main ingredients: cashews, sugar syrup like one or! Ghee are optional sift the powdered cashews katli or dry fruits as a.... While it ’ s a fudge made with powdered cashew, powdered cardamom rose. Also try swapping the cashews, water, add the rose petals, cashew. Indian cashew fudge sweetened with sugar grinding as was done traditionally, water, by... Fruits as a little snack as you practice, i tried different methods all... With the next step attempt to perfect the recipe needs only 3 basic ingredients- cashews,,... Need to melt the sugar will make the dough will be your new favorite treat one... Warm when you start rolling it cuts at 1 '' intervals across the strips to create diamond.. Are sticky and chewy, melt in mouth thin slices of cashew fudge sweetened with and. Katli actually only consists of three main ingredients: cashews, milk powder cardamom... That everyone liked this kaju barfi recipe share the method to get perfect..., or freeze up to 3 months lump of the most sought after and loved Indian sweets recipe a processor!