Pour the pie filling into the pie crusts, filling them about 3/4 full. Bake the pies in a pre-heated oven for the best results. 21 Mason Jar Recipes For Autumn - Life With Lorelai. https://www.createdby-diane.com/2014/11/mason-jar-lid-mini-pies.html Please note that the nutrition label provided is an estimate based on an online nutrition calculator. https://www.hgtv.com/outdoors/gardens/garden-to-table/mason-jar-pumpkin-pie https://www.searchforyum.com/2016/07/mason-jar-lid-pies-recipe.html Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: These look so cute and delicious, I love pumpkin pie! Serve with coconut whipped cream and crushed pecans, if desired. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Cut out 12 separate circles out of the pie crust and place them inside the mason jar lids, pushing tightly to secure. Use pure canned pumpkin puree, nothing with added sugar or spice. Use small leaf shaped cookie cutters to cut a topper for each jar. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. If you don’t have pumpkin pie spice, you can make your own by mixing: 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground nutmeg, 1/2 tsp ground cloves. If you want your pumpkin painted, spray paint all the canning bands , applying two coats per side … Notify me of followup comments via e-mail. Large Pumpkin Scented Candle, 3 Wick Glass Jar Candle, 14 Ounce 60-70 Hours Long Burning Time, Candle Gift for Halloween 3.9 out of 5 stars 160 $13.99 $ 13 . Thaw the pies in the refrigerator. This is a great recipe for kids to get involved with! Your email address will not be published. 99 https://www.stonyfield.com/recipes/mini-pumpkin-pies-in-jar https://spoonuniversity.com/recipe/mini-pies-in-a-mason-jar-lid I'm Yumna. If you’ve tried this healthy-ish feel good Mini Pumpkin Pies recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Your email address will not be published. Put aside to add to the mason jar pies near the end of baking. One for each mason jar. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! I literally learned to cook 2 weeks after I got married over the phone with my mom. These Mini Pumpkin Pies are individualized portions making them perfect for a dinner party or Thanksgiving – they’re cute, flaky and delicious! … You are going to love these tasty bitesized tarts! I love seeing all your recipe recreation! https://www.munchkinsplanet.com/mason-jar-lid-pumpkin-decoration-ideas Add brown sugar, cinnamon, pumpkin pie spice, cloves and heavy cream and stir to combine. I would love to hear about your experience making it. I did this outside, which really offers the best ventilation, and on a day that is not windy or rainy … Mine love using the cookie cutter to cut out the shapes, place them in the mason jar lids and stuff with the easy-to-whip-up pumpkin pie filling. That’s a new one on me! Crafting a Green World | The home for green crafts and tutorials! If you would like to feature a post from Mason Jar Crafts Love, you may use one picture and a clear link back to the project. Cut out 12 separate 3 1/4 inch circles out of the pie crust. Place the mason jar lids on the baking sheet and spray them with cooking oil. 2. You can use any piecrust you prefer for this recipe, store bought or homemade. They will just need 10 – 30 seconds each. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. https://feelgoodfoodie.net/recipe/mason-jar-lid-mini-pumpkin-pies You can also subscribe without commenting. Mini Pear Tarts in a Mason Jar Lid – This Fat Girl In A Skinny Body recipe uses a yummy pear filling that can be made up to two weeks in advance. Your information will *never* be shared or sold to a 3rd party. See more ideas about mason jar pumpkin, lids pumpkin, mason jar crafts. In a large bowl, add all the pie filling ingredients and whisk with a hand blender to combine, scraping down sides as needed. Your email address will not be published. These mini pumpkin pies should be left to cool completely before serving, this can take up to a couple of hours so be sure to plan ahead. The talented ladies at Best Friends for Frosting (isn’t that the best blog name) have come up with a delicious TALLAHASSEE, Fla. (WCTV) - Chef Levi Newsom’s recipe for Mason jar pumpkin pie. Recipe for the pumpkin pie filling adapted from. I use a mason jar lid to shape the mini pie crust and cook them individually for portion-controlled adorable mini pumpkin pies. These mini pumpkin pies are so fun to make with the kids and they are so delicious too. Lay remaining … The filling will set as it cools, so it’s important to give it the time it needs! That’s a new one on me! These Mini Pumpkin Pies are individualized portions making them perfect for a dinner party or Thanksgiving - they're cute, flaky and delicious! Let cool before serving. Let cool before serving. 50 Thanksgiving Desserts - Texas Crafty Kitchen. Preheat the oven to 375°F and line a baking sheet with parchment paper. Just six ingredients: 1 can pumpkin pie filling. Enter your name and email for updates... it's FREE! These healthy fall pies are easy to make and at 180 calories you can’t say no! Log in. https://www.tasteofhome.com/article/how-to-make-pie-in-a-mason-jar-lid Required fields are marked *. Yes! They will be good for up to a month. Bake the mini pumpkin pies at 375°F for 25 minutes, or until golden brown on top. It will vary based on the specific ingredients you use. Line a baking sheet with parchment paper and place the mason jar lids on the parchment paper. … Set … Put the dough at the bottom of the jar and then pour the pumpkin pie mixture evenly into each mason jar. So I make desserts mini like my Cranberry Apple Mini Pies, and there ya have it…it’s one serving (just a whole lot smaller). Mason Jar Lid Spiced Peach Pies – This Dessert For Two recipe calls for apple cider in the pie crust. Bake at 375°F for 25 minutes, or until golden brown on top. Fill pies with jam and fruit. I love serving individual desserts to guests and they are the perfect way to round off a Thanksgiving meal! https://consumerqueen.com/recipes/dessert-my-royal-kitchen/mason-jar-lid-pies That’s how I cooked them too … I made the filling using the recipe on the can of pumpkin. You may not use more than one picture or use my pictures and content to create (or recreate) my tutorial. I used a glass that was slightly larger than the mason jar lid rim … And fit into the lids … which I assembled in a baking pan. https://www.pinterest.com/mabrady13/pies-little-pies-baked-in-jars Spray lids with cooking spray. This information should not be considered a substitute for a professional nutritionist’s advice. In a large bowl, add all the pie filling ingredients and whisk with a hand blender to combine and pour the pie filling into the pie crusts, filling them about 3/4 full. Place the cut-out pie crusts inside the mason jar lids, pushing tightly to secure. If you have any questions, please email me at linda@zbraden.com. If you prefer to have your pumpkin pie warm, once it has cooled completely you can quickly warm it up in the microwave. The nutrition value is for one serving without any toppings. Once the pies are cooked, let them cool completely then wrap them in plastic wrap or individual freezer bags. Ease 4 of the circles into four 3 1/2-inch large mouth lids. 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