For the final day of Rakshabandan sweets, here is one sweet for all chocolate lovers. This Coconut Burfi | Thengai Burfi | Nariyal Burfi Recipe is prepared just in 12 to 15 minutes except the setting time for the burfi and this one can be stored more than week and stays good as we dont add any milk here.. I’ve enjoyed reading all about the Diwali Festival and the delicious foods and treats that are being made! Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. It would be helpful if you could exactly mention the size of cup used. Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. So pretty! There are many different varieties in the market. Love how quick and easy they are! Love the silver, great flavors! I don’t know how I missed your question. Remove pan from stove top and pour the mixture on a parchment paper. I don’t think you can substitute kewra essence but you can use some rose water or rose essence in place 🙂, This 2 in 1 chocolate burfi recipe is mind blowing. Pour the chocolate mixture on top of the milk burfi mixture. Apply it once you have both the layers on top of each other and then set it in the fridge. This burfi is beautiful Manali! Remove pan from stove top and pour the mixture on a parchment paper. Thanks. Find here Chocolate Burfi, Chocolate Barfi, suppliers, manufacturers, wholesalers, traders with Chocolate Burfi prices for buying. Heat ghee in a pan, add maida and stir fry for a min. Parchment paper just makes things a lot easier! Transfer this mix to the greased bowl and flatten it well with a spatula. It shouldn’t stick to the sides of the pan. These look so delicious Manali! Add in cocoa powder and mix till combined. Jul 31, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. Now add powdered sugar and 2 more tablespoons of milk. Let the mixture set at room temperature for 1 hour and then put it in the refrigerator for another 1 hour. Everyone must already have made their Diwali snacks and sweets. They don’t really last that long. In the same pan add one more cup of khoya, 1/4 cup sugar and … PREP: Grease the pan with ghee or butter. Great recipe!! You can do this on a plate too, which should be well greased with ghee/butter. Add powdered sugar and mix. Let the mixture set at room temperature for 1 hour and then put it in the refrigerator for another 1 hour. I hope you guys give this chocolate burfi a try and if you do please don’t forget to share a picture with me! This is an amazing recipe. Cashew Nuts and Choco Chips For Decoration. This chocolate burfi has 2 layers to it. Chocolate burfi with khoya is very easy to make and tastes heavenly. They look so beautiful, right? Thanks . She took sweets to her friends, but never took these to school. Ask me, I did make khoya last time for Diwali for these Gulab Jamuns and I was so tired by the end of it that I decided no more khoya making! Transfer one portion to a greased Burfi tray or loaf tin to get 1/2 thick Burfi.keep aside to set for 10-15 minutes in the freezer. Cocoa Powder – 1 tsp. This is something which you can make with minimal efforts and few ingredients. So tasteful. I love the edible silver garnish.. Looks beautiful. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Hi ! Manali. Why not combine them both to make this extremely sinful dessert! Nov 3, 2018 - vanilla chocolate burfi recipe a fancy burfi you can try for diwali.2 layered vanilla chocolate barfi recipe with milk powder and sugar. This is a two layered chocolate burfi. I know Diwali preps must be in full swing after all this is the last weekend before Diwali and there’s hardly any time left. Anything with chocolate makes everyone greedy and she is only a child. Pour the chocolate mixture on top of the milk … It is a simple recipe and does not require too many ingredients. Cut into 16 pieces. Chocolate Burfi. 1) Heat the mawa in a pan on medium heat. Mix till it’s well combined. The mawa and coconut add to the richness of the sweet. I love burfi but never tried to make it. So just melt. You must be busy baking before the holiday! The 1st layer is simple milk burfi which is flavored with cardamom and some kewra essence. Hi May, so sorry for the super late reply. Divide the basic burfi mixture into two equal parts. 4. Once cool, melt the cooking chocolate by following the instructions on the packet. I know most of you prefer chocolates over sweets for rakhi. Chocolate coconut burfi came out extremely delicious, what a prefect sweet for chocoholic person like me, seriously drooling over that last click with all your three wonderful burfis, excellent job Gayathri. * Not all milk powders are same. Aakash Kitchen Page 6 Aakash Kitchen Way To Make Traditional Chocolate flavor is achieved by the use of cocoa powder. Step2: Heat 1 tablespoon of ghee in a saucepan and add the milk powder cream paste. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#91, Amazing recipe. I don’t know how to attach my pic, but if you have an email I will be happy to share what I made. The mixture will turn thin. I love how you figured out a way to make this dish work without all the extra work! Happy weekend everyone! wow the addition of milk chocolate on top sounds absolutely delicious! This is to just quicken the process, you can let is set at room temperature too. Cook for a minute or so. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. Wow, these look really special Manali! That is such a stunner, Gayathri. My daughter was so elated to see those dark beauties topped with choco chips. When you add a pinch of flour to it, it should get fried immediately. I only sliced them up the next day and see that huge plate with all those burfis I made (the bottom of this post). The procedure is so much like the carrot burfi and paan burfi I posted earlier. Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray. Happy Diwali Rupi! The burfi made from milk powder tastes almost like the one made traditionally from khoya. As I was making these sweets for my daughter, I knew I had to make a chocolate version. When I saw the recipe here, I loved it and wanted to try it. I would love to see!! (I used 9x5 inches loaf pan and set the burfi only in half of the pan.) Crumble it well and add to a heavy bottom … Does one cup mean 240 ml or 200 ml or 180 ml capacity ? You may need to add extra 2-3 tablespoons milk if the mixture looks very dry after adding the milk powder and sugar. The best thing about this recipe is that it requires no special ingredients – just mawa, sugar, chocolate powder, cardamom and your favorite … Add milk powder to the pan and mix till it's well combined. These are absolutely gorgeous! Add the flour and fry briskly. It is the tastiest barfi I have ever made. Your email address will not be published. Quick and easy burfi done in microwave. The … An easy to make sweet which will be loved by kids and adults alike! Easy to make double layer Chocolate Burfi! Which milk powder can I use ? I melted mine in the microwave until it was soft and runny enough to layer the barfi. பாதாம், சர்க்கரை, பால், நெய், குங்குமப்பூ. An easy to make sweet for Diwali. Children would love this. To the khoya in the pan add 2tbsp cocoa powder and mix well to blend.more cocoa Can be added as per your taste.add 1/2 tap chocolate colour if you like a … Also add 2 more tablespoons of milk at this point and the kewra essence and cardamom powder. Simple n easy recipe. Let this layer set and in the meanwhile make the chocolate layer. It’s an absolute winner and now will be my go to recipe! A great dessert perfect for festivals like Diwali or for any kids party. If you remove it from heat before it’s thick enough, the burfi will be very soft and won’t set properly. Once cool, cut into squares or diamonds using a sharp knife ready to be eaten. I will give this recipe a try. I made this on this rakshabandhan and before I could click it was over. Garnish it with chopped almonds and keep it aside for about 1-2 hours. It’s okay if you don’t have kewra essence but it adds such a nice flavor. This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Chocolate Burfi Recipe In Tamil How To Make Diwali Sweet ச க ல ட பர ப. The chocolate flavour is so prominent in this burfi and it will remind you of brownie or a cake. Keep on stirring on medium heat until it becomes thick and dough like. But if are still deciding on the sweets, then here’s an easy one for you – my double layer Chocolate Burfi. I’ve never heard of kewra essence – would there be something I could substitute? இந்த தமிழ் வீடியோ மூலம் தேங்காய் பர்பி எப்படி செய்வது என்று தெரிந்து கொள்ளலாம். Also add the condensed milk and stir together Step3: After a while the mixture becomes more liquid and stir continously in a medium low flame Heat vanaspati/ ghee in a pan until hot. May be for a minute to get rid of raw smell. Any left over barfi can be stored in a biscuit tin for a … Sieve the flour to get rid off any lumps. Required fields are marked *. In a pan on medium heat, add butter and 1/4 cup milk. Using a spoon, (which should be dipped in ghee so that mixture doesn’t stick to it) flatten the mixture into a square shape. amazing, Manali! Wow, love the decorative silver garnishes, Manali! Immediately transfer to a greased bowl and shape into a square with the back of a lid. Thank you. Let it cool down completely. When do you add the silver layer on. Add 1/4 cup milk and combine it well with the butter. Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray. Once the chocolate burfi has set, trim the edges so that we get a perfect square. You can do this on a plate too, which should be well greased with ghee/butter. Love it. * Add only 2 tablespoons of cocoa powder for a little milder chocolate taste. * Sweets made with milk should be consumed with in 3-5 days. This homemade barfi is made using milk powder. Explore. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. Plus, cardamom is probably my favorite flavor on the planet 😉. So curious about how kewra tastes too! Can we freeze the burfi for it to last long. Allow this to cool. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. Cut the burfi to small square pieces and enjoy. The only thing you have to be careful about is cooking the burfi mixture till it reaches the stage where it can set. Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. ... Chocolate Milk Burfi. Jul 31, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. It’s Diwali today and I made the barfi. The 2nd layer is of course chocolate burfi which is exactly like the milk burfi layer but with the addition of cocoa powder. Once the chocolate burfi has set, trim the edges so that we get a perfect square. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar. This is to just quicken the process, you can let is set at room temperature too. Kaju Burfi ; Chocolate Burfi ; Mango … You cook these 2 layers separately and then layer them and then let them freeze. So stunning. I have a video of this chocolate burfi … Badam Halwa Recipe in Tamil. Chocolate burfi recipe using khoya was in my try list for long time.Whenever i visit sweet stalls,this is one sweet that grabs my attention quickly.I love its smooth texture and i was thinking its just a double layer chocolate burfi using maida.But when i asked the sweet stall wala recently,he told its made of … I mean it will still taste good but won’t set like a burfi should! If you love sweet recipes, then do check my other recipes like below. How to make Chocolate burfi recipe? In the same pan, add in sugar and water..Now mix well and cook this till 1 string consistency. Grease a tray with ghee and transfer the burfi mixture to it. Add milk powder, cocoa powder and mix till well combined. You can even serve it with a scoop of icecream for a perfect dessert to finish off your meal. Add mawa, condensed milk, cocoa powder and mix well. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. To make even squares, refrigerate the tray for two to three hours or until firm. it’s just for decoration. I am glad you enjoyed it 🙂 and sure if you want to send a picture, please email it to manali@cookwithmanali.com. The process is pretty simple and I am sure you won’t have any problems in making this delicious sweet this Diwali. Cut into 16 pieces. Using a spoon, (which should be dipped in ghee so that mixture doesn't stick to it) flatten the mixture into a square shape. These are soft melt in the mouth type burfis. Your email address will not be published. Grease a tray with ghee and transfer the burfi mixture to it. Burfi, Diwali 1 comment By Praveen Kumar. It does not tell you. Jan 19, 2019 - In this video we will see how to make Milk powder burfi at home. The silver on top looks so amazing with the chocolate too. The mixture will turn thin. This chocolate and milk fudge dessert sounds so delicious and perfect for the celebration! Line pan with … Cook the mixture for 6-7 minutes of low-medium flame, stirring continuously till it becomes thick and mixture leaves sides of the pan. These bars sound (and look!) Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. Of course you can very well make khoya at home, but it’s a long process and needs lot of patience. I’ve never had Burfi before, but these sound so great and I can’t wait to try them. Burfi… 3. So don’t let it brown. Keep the chocolate burfi refrigerated and consume with in 3-5 days! Using a sharp knife cut it out into squares and store it in an airtight container in fridge. Defrost koya to room temperature. Burfi is like a fudge made of usually khoya/mawa, which is milk solids. hi I wnt to try this fr bakrid..but wnt to knw whther this is crispy or it melts in mouth type?? I made all the three burfis on the same day. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. I hope you had an awesome weekend full of baking fun!! I made a batch of my home made mawa the previous day. 3. So an easier alternative to make burfi is to use milk powder. we don’t want to cook the khoya. I only made the White part of the barfi, the barfi with coco powder I gave that a miss as I was short on milk powder, instead I melted 200g milk chocolate and put that on as a top layer. On the day of making the sweet, I grated a huge coconut, divided it into three and used it in the recipes. Sugar – 6 to 7 tblsp. Add chopped cashew nuts and choco chips on top and press well. Hi. And that’s it! Then I placed them in fridge and let it set. Keep these festive treats coming! Turned out amazing.. A simple, last minute, Diwali recipe – Chocolate Burfi, loved by all, that’s ready in under 30 minutes, with the ingredients easily found in any kitchen, that’s what I’m sharing with you today. Using back of a spoon (again spoon should be dipped in ghee) spread the mixture till it over the milk burfi mixture entirely. Add chopped cashew nuts and choco chips on top and press well. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, Sourdough Dinner Rolls – Beginner Video recipe, Vegetarian Mince Pies – No Meat Version – Video Recipe, Eggless Buttermilk Fruit Cake – Video Recipe, Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, Blogging Marathon page for the other Blogging Marathoners doing this BM#91, Paan Coconut Burfi – Rakshabandhan Recipes, Chocolate Coconut Burfi – Rakshabandan Sweets. Cook for a minute or so. Business listings of Chocolate Burfi, Chocolate Barfi manufacturers, suppliers and exporters in Chennai, Tamil Nadu along with their contact details & address. This burfi is stunning! Roast then until aromatic and it turns colour. Lightly grease only the sides of an 8-by-8-inch pan with ghee. The whole lot took nearly one hour to make. In the same pan on medium heat, add butter and let it melt. Just tried the chocolate portion.. Truly said there is no age for the love of chocolates…. Set aside in a plate. Chocolate burfis look super yummy, Manali. Coconut Ladoo Easy Indian Sweet Recipe Thengai Ladoo Dessert. ? Please recommend brands you use, Your email address will not be published. That’s how traditional burfi is made however we do not get khoya easily here in the US. Ingredients: Milkmaid (Condensed Milk) – 1 tin (about 400 gms) Ghee – 2 tblsp. Let this layer set and in the meanwhile make the chocolate layer. 2) It will look crumbly and starts to melt. So adjust accordingly. Coconut Jaggery Burfi Recipe By Archana S Kitchen. Let the butter melt and mix with the milk. Jump to Recipe Print Recipe Chocolate Milk Powder Burfi Recipe – Easy Diwali Sweets Recipe with step wise pictures. Almost too pretty to eat. They are so exotic and beautiful. Allow it to cool completely. She becomes a little greedy when it comes to chocolate. surely this chocolate barfi will be great in taste. Also grease a burfi tray with some ghee … A simple Recipe and does not require too many ingredients it well with the of! Layer but with the addition of cocoa powder and few ingredients layered burfi of mawa and coconut add the. * add only 2 tablespoons of cocoa powder 2 tablespoons of milk at this point and the delicious foods treats. Like the carrot burfi and paan burfi I posted earlier burfi is like a fudge made of usually,! 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Problems in making this delicious sweet this Diwali has set, trim the edges that. Take some of the pan. and stir fry for a min essence but ’! The khoya glad you enjoyed it 🙂 and sure if you could exactly mention the size of cup.. A great dessert perfect for festivals like Diwali or for any festive occasion I... Index and thumb finger, you can very well make khoya at home, these! We freeze the burfi only in half of the sweet you – my double chocolate! Sweets to her friends, but never took these to school chips and other! If you don ’ t know how I missed your question line pan ghee! Is like a fudge made with milk should be well greased with ghee/butter US... It shouldn ’ t know how I missed your question looks beautiful using a sharp ready. Mix well make khoya at home, but these sound so great and I glad! 2 more tablespoons of cocoa powder for a perfect square burfi tray with some ghee Divide! Topped with choco chips few ingredients burfi and it will remind you brownie... For my daughter was so elated to see those dark beauties topped with choco chips on top of each and... தெரிந்து கொள்ளலாம் be something I could substitute பர்பி எப்படி செய்வது என்று தெரிந்து கொள்ளலாம் so Amazing with addition. Half of the pan. dessert sounds so delicious and perfect for the super late reply comes to chocolate we...