If you can lay your hands on some rhubarb, I hope you'll try it asap. Fold the remaining dough over the rhubarb and press slightly to seel it. For the filling: 4-5 long but quite slim rhubarb stalks,chopped on the diagonal into inch length pieces. The pastry uses oil instead of butter or shortening and only takes a few minutes to put together. 25 mins. A soy-free, nut-free recipe. Prep Time. In a food processor, pulse the flour, 3tbsp sugar, butter and a large pinch of fine salt until the mixture resembles breadcrumbs. Mix water and vinegar together and pour over flour mixture while blending with a fork or spoon. How to make a delicious vegan rhubarb galette: This really is an easy recipe, as in every step of it is easy. Yield: 8 servings Prep time: 25 minutes Cook time: 45 minutes Rest Time: 0 minutes. I used rhubarb and apple for the filling, with some candied ginger and a bit of cardamom. Mix well until combined. It’s surprisingly little work and I’d humbly submit that it’s probably one of the tastiest desserts I’ve ever made. Read More…. Let macerate for at least 30 minutes. If coconut oil is not solid, put in the fridge to solidify. Try Rhubarb Ginger Oatmeal Bars. Tart . Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom. Meatless Monday: Cabbage Soup with Chickpeas and Pasta, Meatless Monday: Slow Cooker Black Bean Chili, Gingerbread Waffles (and a free printable), Meatless Monday: Potato Cabbage Wonder Pie, Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks, Grandma Gillespie's Old-Fashioned Doughnuts, Layered Dip with Salsa, Avocado and Sour Cream. In a medium bowl, whisk together … You can make a galette with different fruits or berries depending on the season and what you have on hand. Yield: 8 servings Prep time: 25 minutes Cook time: 45 minutes Rest Time: 0 minutes. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. If you’re not feeling the basic strawberries and cream then I’d humbly suggest this. Fear not! 75 g vegan butter or margarine. Place the galette into the oven, then immediately TURN DOWN the heat to 350 degrees. I realize I am a little late for rhubarb season, but in our new normal world, with depleted supermarket shelves, I just couldn't find it through all of spring. Garnish the edge, optional: 0,5 tbsp olive or rapeseed oil. Aug 20, 2020 - My easy vegan Rhubarb Galette has a puff pastry crust, which truly makes baking this treat as easy as pie. With fork or pastry cutter, blend the vegetable and olive oils into the flour mixture until it is very crumbly and there are not traces of unmixed flour. Cooling the galette gives the juices that have oozed out during cooking to gel and firm up so you can easily slice the pie. Crust: 2 cups all purpose gluten free flour* 1/2 cup pecan meal 1/4 tsp sea salt 1/4 cup coconut sugar 4 Tbsp coconut oil in solid state, cut into chunks 3 Tbsp pecan butter 5-6 Tbsp ice water. You can get as crafty as you want here and make the folds really nice, or just go freestyle. Yes! You can make a galette with different fruits or berries depending on the season and what you have on hand. Place the rhubarb in the center of the circle and spread to within 2 or 3 inches / 5-7.5 cm of the edge. Transfer to a baking sheet. My recipes are vegetarian, but you don't have to be - there's room for everyone at the table in my Maritime kitchen. 1 tbsp coconut or caster sugar. By Liberty Browne, Homespun Capers . Rhubarb Apple Galette is a perfect dessert for you if you like pie but get stressed by pastry. Strawberries are the classic summer fruit. I think that is a particularly lovely combination, but you can use dried ginger and cinnamon instead. 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