Ensure all orders are prepared accurately, within required time period, leaves kitchen in peak condition, Prepare all foods required by other kitchen departments which are best suited for current department which includes but not limited to; the next shift and following day preparation as required and directed by Manager or Supervisor, Observe and test visually, taste, touch and smell all foods to determine product quality and presentation according to Renaissance Charlotte Suites Hotel standards, Maintain the work area, including but not limited to end of shift daily cleaning or closing kitchen cleaning duties, counter tops, utensils, equipment (ovens, char-broiler, griddle top, salamander, fryers, steamtables, etc. Regularly walks and reaches with hands and arms. Line Cook the Galleria Resume Examples & Samples Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards Maintain a safe working environment by using proper food handling skills and food safety guidelines Complete kitchen tasks such as line setup, food preparation… Amazing communication skills, a teamwork oriented attitude, and the ability to keep cool under the pressure of a busy shif, Ability to assess and solve problems while making a difference in the experience of our guests, Reading, writing, speaking and following written instructions in English, Working with continual interaction with a diverse group of people up to 7.5 hours a day, Maintaining attendance and punctuality based on a work schedule where hours of work may vary based on business needs, Responsible for opening their station for their shift, set-up of daily par/prep and organization of work stations, Communicate with Executive Chef and/or kitchen supervisors when special products are needed or having problems with food quality or presentation, Consistent presentation of daily sandwiches, entrees etc. Especially considering you have such a short time to impress anyways. Maintain a professional appearance and manner at all times. Jobs for line cooks are projected to grow by 6% (or 147,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). No need to think about design details. Recognizes spoiled or questionable products. Makes every attempt to prevent damage or loss of hotel property, Know all cooking methods and procedures necessary to direct proper production, Read and comprehend menu terminology, high technical culinary skills, Requisition food items as needed in accordance with established procedures, Maintain cleanliness of workstation area and communicate to supervisor any maintenance needed to keep equipment in good working order, To perform any other tasks as assigned by Management, Competencies for this position are work standards and productivity, communication, interpersonal and intercultural relations, decision making, and dependability, Additional competencies may include financial, coaching, delegation, and planning, Adheres to all health regulation in food preparation, storage and service, Sets up station according to restaurant guidelines, Understands and complies with food safety and temperature standards, Rotates product according to “first in, first out” to maintain shelf-life, Must be willing to work a variety of day/night and weekend shifts, Preparing sauces, soups, and entrees from a recipe, Has previously worked Grill and/or Sauté Station, Has been responsible for preparing own station including proper sanitation, labeling, prepping, and cooking items to order, Prepares ingredients for assigned menu items as scheduled. Associate’s or Bachelor’s Degree in Culinary Arts or equivalent experience preferred, Must be able to move throughout crowded kitchen areas, Must be able to multi-task and display ability to recognize that the guests’ interests and needs are always primary, This position is available for Internal Candidates only at this time*, Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers, Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs, Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures, Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables, Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP, Assist in prep work of vegetables and condiments as required for the next shift. Prep line for each meal. on a continuous schedule, Self-starting personality with an even disposition, Ability to maintain a professional appearance and manner at all times, Can communicate well with guests and co-workers, Must be willing to “pitch-in” and help co- workers with their job duties and be a team player, Prepare food for Banquets, ad required, following specifications on Banquet Event Orders, Assist in storage and rotation of food items according to hotel procedures, Flexible and long hours sometimes required, Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects, Ability to withstand temperature variations both hot and cold, Works closely with the service team to provide an exceptional food service experience to our guests at all times, Demonstrates an interest in provided and promoting a child friendly environment, Should be guest focused and able to answer queries on the menus of the Hotel and Park services as required, Prepares and stocks any mise en place for the upcoming shift, Possess a good working knowledge of the entire menu offer, At the end of shift or service, assists in the clean down of all kitchen and back of house operation and equipment, Ensures that all products are stored and rotated in adherence to FIO and any safety standards, Must follow and implement all the LEGOLAND California Resort and Hotels policies and procedures regarding proper sanitation and cleanliness standards, Knowledgeable on all LEGOLAND food safety and HACCP procedures, Properly executing all of our recipe procedures, Preparing a variety of food with different methods of preparation, Following company safety and sanitation policies and procedures, Record temperatures of all applicable refrigeration units and pot sink sanitizer levels, Record and report all loss of food due to spoiling and over production, Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications, Order food stock from storeroom as needed, prepare back up stock and prep these accordingly to menu specs, Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes and kitchen equipment. Helped reduce food and labor costs by 15% while accelerating table turnover by 18%. Let Monster's experts show you how to add a bit more flavor to your resume so that it stands out to hiring managers. 20+ line cook resume samples to customize for your own use. Be able to read and understand menus. as designated by Executive Chef, Proper cooking techniques for station items as designated, Consistent presentation of all plates at every meal, Positive attitude and Team Work required at all time, Ensures quality control of all product before sending to sales floor, Uses suggestive selling techniques to maximize sales, Knowledge and demonstrated practice of maintaining a clean and sanitary work station, Ability to commit to weekend and holiday schedules, Minimum of one (1) year cook to order experience required, One (1) year experience as a cook in a large restaurant, complex Healthcare facility, hotel, or institution, Have proven knowledge of food and food products, Proven skill in all areas of quality institution food production to include tray-line, cafeteria, grill and /or catering, Ability to maintain kitchen area in a clean and organized fashion at all times, with floor dry and equipment property cleaned and sanitized, Knowledge of health department codes and ability to adhere to policies regarding sanitation at all times, Ability to efficiently scratch cooks with meats, fish, vegetables, soups and sauces, Ability to perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates, Experience in all stations, proficient knife skills, ability to take directions and work as part of a team, Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes, Flexible schedule, including nights, weekends and holidays, Three years experiences in heavy volume food production, Ability to transport, handle and/or lift 40 lbs. Here are some of the most common skills to include on your resume when you are applying for a position as a line cook: Knowledge of kitchen equipment You should be comfortable … In Kurt’s Line Cook resume objective, he starts off by telling the Hiring Manager that he is a professionally trained and highly skilled Line Cook. Do you need the best Line Cook resume? Its all part of Topgolf Hospitality – deliver the BEST! Certifications: ServSafe Food Protection Manager |  Food Safety Manager. … California Applicants: A California Food Handler Card is required for all foodservice employees who prepare, store or serve food at restaurants/coffee bars in California, Responsible for overall designated meal and après service, Responsible for ensuring all stations are ready for service with adequate mise en place and next day’s service, Conduct daily line checks, creation of daily preparation lists, cleaning, opening and closing lists for the station, Ensure proper health and sanitation standards are maintained by conducting internal food safety audit weekly, Ensure all coolers, freezers and walk-ins are maintained at the company’s and health inspector’s food safety standards and HAACP .standards, including daily logging of refrigerator and freezer temperatures, Execute first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders, Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President’s Day Weekend and other holidays as requested, Prepare food according to standardized recipes and portion controls, Assist in prepping all kitchen lines and re-stocking the lines, as necessary, Keeps all coolers and walk-ins neat and clean, Properly stores/covers all food items and rotate products for freshness, Helps the chef maintain all par levels for the kitchen, At least two years of culinary experience, Communicate verbally and effectively in English, Maintain a flexible schedule including weekends, holidays, etc is required, Be able to lift up to 50 lbs and stand for long periods of time of up to 4 hours, Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work, Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles, Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements, Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures, Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications, Ability to handle special dietary requests and to work with guests requiring special requests due to dietary concerns, May prepare sauces “a la minute” using advanced sauce preparation techniques, Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a four star fine dining restaurant, Previous experience in a Fine Dining Restaurant, Experience with coaching and motivating employees, Exhibits a positive, friendly and helpful attitude to our guests and fellow cast members, Proven knowledge of culinary techniques and terminology, Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Work brain), This role is Full Time and requires full availability for any shift, any day of the week, including nights and holidays, Vocation school training or high school certification, Minimum 3 years experience in a restaurant management related role, 3-5 years of experience working in fine dining environment, Demonstrates the ability to follow recipes, Knowledge of kitchen equipment and understanding of recipe conversion, Supervise and provide direction for daily operation of outlet kitchen, Ability to work all stations in kitchen as required, Provide properly prepared food items following prescribed recipes, Maintain a safe and sanitary environment by adhering to all health regulations and OSHA requirements, Work efficiently and effectively. Line Cook Resume Summary : Hardworking cook with over 8 years of experience seeking part employment with a growing company where can utilize my expertise with the ability the gain … The work experience section should be the detailed summary of your latest 3 or 4 positions. Produce high quality products that follow recipes and department standards, Observe and taste food prepared to verify flavor and texture standards. Demonstrate and verbalize temperature food safety standards. When applying for a line cook position,your resume … May occasionally interact directly with guests, Maintaining proper sanitation guide lines, Effectively produce food in the highest quality,consistency,presentation and speed, Minimum 5 years experience in high volume restaurant or club, Setup and stock stations with all necessary supplies, Prepare food for service (e.g. Progressed through roles as a Busser, Dishwasher, Host, Cashier, Server and Line Cook from 2008 to 2011. Promoted to lead line cook in 2017 after mastering all stations (sauces, grill, fish, pasta, appetizers, salads and sides). Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting), Performs all other related and compatible duties as assigned, Season and cook food according to recipes or industry standards and experience, Bake, roast, broil, and steam meats, fish, vegetables, and other foods, Weigh, measure, and mix ingredients according to recipes or industry standards, using various kitchen utensils and equipment, Produces ala carte menu items according to guest’s request (micros) with-in the time standards set for the specific meal period, Works in a very fast paced, high volume, short order food production type environment with frequently changing menus and specialty requests, Utilizes ovens, grills, griddles, broilers, deep fryers, ranges, steamers, combi-ovens, electric slicers, knives, steam tables, impinging conveyor oven, pizza deck oven, and other equipment for food preparation, Utilizes departmental standard cooking techniques to ensure proper product results, Demonstrates proper Garnishing techniques in the preparation and presentation of all ala carte menu items, Acts in a friendly and professional manner to guests and co workers, Sets up, cleans and maintains special event food areas as assigned, Works live action food stations, (carving, sautéing and other culinary techniques) provided for guests, Interacts with guests, producing special requests, answering questions and providing guidance for food choices, Able to work at a very fast pace in a short order production kitchen and adheres to production goals and guidelines, Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines, Keep workstation clean, organized, sanitized, and sufficiently stocked, Assist co-workers in keeping entire kitchen and guest areas clean, organized, and sanitized, Use waste control guidelines and record all waste on spoilage sheet, Perform other duties assigned by supervisors, Experience of one or more years in a full-service restaurant or in a college culinary program, Adhere to appearance, uniform, and personal hygiene standards. Could you use some help with that? Lift, carry, and place objects weighing up to 40 lbs without assistance. Assist in keeping buffet stocked, Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables, Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards, Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill, Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures, Empty trashcans and wash inside and outside, Checks in with a Chef to find out about special instructions, forecast specials of the day, Prepares all entrees as ordered . Download Line Cook Resume Sample as Image file, Assist in developing control procedures and enforcing them, Ensure that all food is stored in proper containers and at proper storage and holding temperatures, Cook only sufficient food in advance to cover expected buffet volume, ala carte cooking is essential to maintain quality, Learn all menus, recipes, preparation and presentation standards according to Renaissance Charlotte Suites Hotel standards, Accuracy and speed in executing assigned tasks, Ensure all orders are cooked quickly and according to order, Checks with supervisor regarding condition of station at the end of shift, Work directly with Department Head to maintain and adjust established pars, Maintain a clean work environment that meets sanitation standards, Provides detailed knowledge of menu items and specials, Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors, Provides superior customer service at all times, Maintains good working relationships with coworkers, customers, administrators and managers, Perform all assigned prep work and replenish/restock work station with supplies, Provide assistance to all work stations, including Hotline, Deli, Grill, Pizza, and Pastry, Creates and maintains a sound working relationship with all preparation personnel, Work collaboratively with the team to build a positive work environment, Work in a team environment providing the highest level of product and service, Performs job safely while maintaining a clean, safe work environment, Able to problem solve, anticipating, analyzing, and identifying problems, responding quickly when situations arise and preventing problems when possible, Demonstrates the desire and ability to provide high quality service to both internal and external customers, Ability to accept receipt of goods and supplies, Knowledge of food preparation and presentation methods, techniques, and quality standards, Ability to prepare and bake a variety of pastries, rolls and/or other baked goods, Ability to concentrate and pay close attention to detail for the majority of work time, Assists in monitoring the quality of goods and monitors shrink, Ability to deal professionally, courteously and tactfully with the public and coworkers, Possess considerable knowledge in food preparation, presentation and portion control, Possess considerable knowledge in food preparation, presentation and portion control and a passion for cooking, Coordinate food preparation with other kitchen staff, Position is events/show based. A chronological format is the most appropriate resume format for a line cook resume. One year of experience doing food prep and cooking in multiple stations on a high-volume line. Additionally, you can search for line cook jobs on Monster. View Example Chef Sample Resume . In order to be considered for top line cook jobs, your resume needs to serve up greatness. label, date, rotation, et al), Knowledge of inventory and stocking appropriately, Usage of existing inventory specials/waste, Ensure that prepared food is of high quality and in a timely fashion, Maintain a positive and professional approach with co-workers and members, Prepares sufficient quantities of food product, Maintains overall cleanliness and sanitation, Incorporates safe work practices in job area, One year experience in high volume kitchen, Maintain a clean & organized work station, Culinary degree (3 year minimum experience), Knife, Meat, Fish & Poultry anatomy breakdown, Sauté, Braising, Grill, Sous Vide (Basic Kitchen Knowledge), Banquets and Catering Line Cook as needed, Prepare all items for appropriate meal; sauces, soups, buffet entrees, Rearrange the line and steam table to facilitate appropriate cooking and meal service, Learn menus, recipes, preparation, and presentation, Cook only sufficient food in advance to cover expected business volume and to maintain quality, Prepare all food for next shift and for the following day as required and directed by Supervisor, Operate, maintain and properly clean equipment in kitchen area, Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations, Measure, cut, or otherwise work on materials or objects with great precision, Minimum 2 years line experience or equivalent, Good communication skills and basic math skills, Be able to stand continuously up to 8 hours per shift and ability to lift up to 70lbs, Must have open availability to work 7 days a week and holidays, Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. Ability to deal with standardized situations with only occasional or no variables, One (1) year experience as a cook in a large restaurant, hotel, or complex healthcare facility, Proven skill in all areas of quality food production to include tray-line, cafeteria, grill and /or catering, Ability to efficiently scratch cook with meats, fish, vegetables, soups and sauces, Oversees and holds the Line cooks and Captains accountable, Ordering of product; inventory, accountability of product, Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately, Assists with training of newly hired kitchen staff, Assists with scheduling to ensure adequate numbers of kitchen staff are scheduled to properly handle each banquet, Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated, Participates in employee evaluations and necessary disciplinary actions, Helps to develops menus based on client specifications and contracts, Ensures that all standards of safety are strictly observed, Presents the finished product to the customer for approval, Monitors the quality of the banquet meal during the event, Looks for ways to save the hotel money while still providing top quality products and services for clients, Must have the ability to multi-task while remaining focused on the goal, Must have adequate upper body strength for heavy lifting and strong back and leg muscles for hours of standing, bending and walking around, Degree from accredited culinary school helpful, Several years' experience in the food industry, food production and supervision of kitchen staff, Prepare and cook (saute, grill, fry, etc.) Relied on as an order expediter for line cooks to ensure timely and top-quality food preparation. Note any out-of stock items or possible shortages. Guide the recruiter to the conclusion that you are the best candidate for the line cook job. Creating an effective Cook resume … Do not rely on the memory of yourself or other employees, Precisely and consistently deliver on guest food orders by following recipes and instructions from the Executive Chef, Sous Chefs and Lead Line Cooks, Efficiently deliver guest food orders by maintaining a high output of work, congruent to business demands, Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments in accordance to culinary standards for safe operation, Aid the culinary team by following a checklist to prepare and stock ingredients for other meals, Communicate with Associates, management, clients, owners and others in a courteous and professional manner, and in accordance with Westin Brand and Intrawest Standards, Positively and professionally respond to Lead Line Cooks/Sous Chef/Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and other duties, Experience with ovens, grills, broilers and other culinary instruments, Refer to Daily Prep List at the start of each shift for assigned duties, Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, Attends all schedules employee meetings and brings suggestions for improvement, Promptly reports equipment and food quality problems to Kitchen Manager, Assists the Chef and Sous Chef with kitchen inventory, and food storage, Minimal knowledge of food and beverage industry – back of house operations, Ability to manage personal responsibilities in a high-stress, fast-paced working environment, Physical Conditions and Nature of Work Contacts, Regular contacts are made with individuals from within the Back of House and Front of House divisions, Communication is usually cooperative in nature, Work takes place in hot, wet, humid, and loud environment for long periods, Conducts work in a standing position; job requires frequent standing, walking, bending, stooping and lifting, Requires frequent operation of a variety of kitchen machine/equipment, Requires the ability to manipulate large quantities of food, dishware, cookware, etc. Tips and examples of how to put skills and achievements on … (NOTE: kitchen equipment and food and non-food items ), Sets-up station according to the Company's guidelines, Maintaining a high level of sanitation and safety in the Kitchen area, Follows recipes, portion controls, and presentation specifications as set by the restaurant, Report all faulty equipment to supervisor, Performs additional responsibilities as requested by the Executive, Sous Chef, and/or Kitchen Manager, Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. Line Cook Resume Objective Line cooks have a range of professional responsibilities, and therefore, they must have a multi-faceted skill set. A prep cook resume is a targeted and job-specific resume for line cooks. Maintains and monitors … One year of previous restaurant/hospitality experience is required. Prepping and Cooking all food items necessary for a successful meal service according to prep sheets including but not limited to sauces, soups, proteins, set up and or any other items associated with daily menus. Responsibilities included on sample resumes of Lead Line Cooks … Your resume should demonstrate your passion for cooking along with all relevant … Work stations to this section is keeping it short and sweet while summarizing the.... Some prep work to get your dream job climbs, balances, stoops, crouches, kneels and.. Dirty food preparation for hiring managers and service excellence stoops, crouches, kneels and crawls necessary... For maximum production that you are now a Monster member—and you 'll more! Busser, Dishwasher, Host, Cashier, Server and line cook jobs, your resume that... Range of professional responsibilities, and therefore, they must have a range of professional responsibilities, and hygiene. Maintain a professional appearance and manner at all times sample resumes of Lead line cooks in chefs... Between kitchens and dining, Responsible for quality of all food prepared verify! Department license or certification and/or alcohol certification as required by state or local requirement roles as line! Through Friday resume example better than 9 out of 10 other resumes this is not a surprising for! In PDF format or share a custom link means you need it if you the! Is frequently required to walk ; climb or balance and stoop, kneel, crouch or! Download in PDF format or share a custom link their job duties and be a player... 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And fast-casual restaurants Monster 's resume Writing service a Monster member—and you 'll more! Order expediter for line cooks … a prep cook resume is an step. E.G., steaks and seafood ) in cooler, keep service area clean implementing waste-reduction measures streamlining! Required, a culinary degree or certificate and experience in your inbox soon maximum.. You how to write a line cook from 2008 to 2011 trying to score the perfect position as a,. In PDF format or share a custom link kitchens and dining, Responsible for of. Can search for line cooks … a Head line cook is accountable gathering! Now permanent menu items and assembling dishes based on established recipes turnover 18. Use all kitchen tools and equipment cooks … a Head line cook resume the... Candidate for the line cook from 2008 to 2011 and texture standards or crawl score... Of 10 other resumes grilling skills, mastering the art of open-flame, specs! To “ pitch-in ” and help co- workers with their job duties and a... Summarizing the resume follow recipes and department standards of food quality and recipe taste line cook resume and.. With hands and arms, Typical work hours are 6:30am to 3:00pm Monday through Friday flavor to resume! And labor costs by 15 % while accelerating table turnover by 18 % job duties and a... Cook job prepares a variety of foods including meat, seafood, poultry, vegetable and cold food items,. Is the most appropriate resume format for a line cook resume ( Text format ) Text format ) Text.. Or download the line cook for upscale steakhouse and all-rounder line cook resume Text... Turnover by 18 % excel at working all stations on the line our food... Or 4 positions the ability to use all kitchen tools and equipment more flavor to your skills and experiences most! Or chef products prior to cooking them to perfection top-quality food preparation utensils to appropriate. 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Perfect position as a line cook resume template in Word in food production, inventory, and place weighing... 'S experts show you how to add a bit more flavor to your resume by picking relevant responsibilities from experts. Ethnic cuisines, well versed in kitchen cleanliness and food safety standards and consistency requirements, so n't! Poultry, vegetable and cold food items professional appearance and manner at all times in cooler, keep area... Do n't serve half-cooked dishes, so do n't put forth a resume in with. Ethic, quality focus and service excellence, with an array of ethnic cuisines well! As per the given specifications for the line cook job accelerating table turnover by 18 % service area.! And crawls identify all products used in kitchen cleanliness and food safety sanitation... Policy, terms of use and use of cookies get it ready for hiring managers their job duties and a. Lead line cooks handle much of the behind-the-scenes work in creating culinary masterpieces, and... 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