Common hazards include slips, cuts, and burns, but the injuries are seldom serious. Counter attendants take orders and serve food over a counter in snack bars, cafeterias, movie theaters, and coffee shops. Food and beverage serving and related workers are employed in restaurants, schools, hospitals, cafeterias, and other dining places. (2) Annual wages have been calculated by multiplying the hourly mean wage by a "year-round, full-time" hours figure of 2,080 hours; However, most food and beverage serving and related workers learn duties by watching and working with more experienced workers. Industries within NAICS 722500 - Restaurants and Other Eating Places, Links to OES estimates for other industries. To reduce these risks, workers often wear gloves, aprons, or nonslip shoes. Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018. The official Bureau of Labor Statistics turnover rate for the restaurant sector was 81.9% for the 2015–2017 period, but industry estimates are over 150%, and as most restaurant owners know, the problem had only been getting worse, even pre-COVID-19. Forms: Bureau of Labor Statistics Forms. The Bureau of Labor Statistics reports that the median hourly wage for cooks is $12.67 and $11 for servers, but the I.R.S. Compared with all other occupations, a much larger proportion of food and beverage serving and related workers are 16 to 19 years old. 35-0000 Food Preparation and Serving Related Occupations. Local Offices: Regional Offices. RESTAURANT INDUSTRY AT A GLANCE Restaurants are a driving force in Tennessee’s economy. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018. Work shifts often include early mornings, late evenings, weekends, and holidays. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishments. This tab also includes links to relevant occupational information from the Occupational Information Network (O*NET). 37-0000 Building and Grounds Cleaning and Maintenance Occupations. Hotels. The employment, or size, of this occupation in 2019, which is the base year of the 2019-29 employment projections. But in 2017, the most recent year for which data is complete and verified, the Bureau of Labor Statistics found the restaurant industry had an average turnover rate of 72.5 percent. The median hourly wage for food and beverage serving and related workers was $11.06 in May 2019. Additional training needed (postemployment) to attain competency in the skills needed in this occupation. The State and Area Data tab provides links to state and area occupational data from the Occupational Employment Statistics (OES) program, state projections data from Projections Central, and occupational information from the Department of Labor's CareerOneStop. A negative economy has little effect on a given . Here is how you know. The Pay tab describes typical earnings and how workers in the occupation are compensated—annual salaries, hourly wages, commissions, tips, or bonuses. Job prospects in most dining establishments will be excellent because many workers leave the occupation each year, resulting in numerous job openings. Here is how you know. Food servers, nonrestaurant, serve food to customers outside of a restaurant environment. RESTAURANT INDUSTRY AT A GLANCE Restaurants are a driving force in Wisconsin’s economy. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. They sometimes carry trays to dining tables for customers. Workplaces are classified into industries based on their principal product or activity, as determined from information on annual sales volume. They capture the flow of goods and services from one industry to another, as well as sales to consumers, and show changes over time in employment, … Counter attendants take carryout orders from diners and wrap or place items in containers. Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. This section presents data on employee earnings and weekly hours. Federal government websites often end in .gov or .mil. No formal education or previous work experience is required. Phone Number: 1-202-691-5200. Occupational Safety and Health Administration Regularly provides statistics on safety and health issues in the general work setting. In addition, nontraditional food service operations, such as those inside grocery stores and cafeterias in hospitals and residential care facilities, will serve more prepared meals. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. However, the labor force participation rate of teens has stagnated since 2016. The federal minimum wage is $7.25. The How to Become One tab describes how to prepare for a job in the occupation. 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